Spring rolls filled with minced pork, morels, kohlrabi, carrots, leeks, shiitake mushrooms, and glass noodles. Served with chili-lime dip.

Chicken skewers in teriyaki sauce with sesame.

Crispy dumplings filled with shrimp and chicken, served with a sweet and sour dip.

Spring rolls filled with tofu, morels, kohlrabi, carrots, leeks, shiitake mushrooms, and glass noodles. Served with a sweet and sour dip.

Japanese-style fried dumplings filled with chicken and vegetables, served with homemade sauce.

Whole soybeans in the pod with sea salt.

Spring rolls filled with shrimp and crab meat. Served with a sweet and sour dip.

Nest spring rolls filled with taro root and shrimp. Served with a sweet and sour dip.

Fried dumplings filled with vegetables, served with sesame dip

Fried herb mushrooms in a crispy batter. Served with a sweet and sour dip.

King prawns fried in crispy batter.

Rice paper filled with fresh lettuce, cilantro, mint, rice noodles, and cucumber, served with hoisin sauce.

Mango strips with red onions, cilantro, pickled carrots, kohlrabi, cucumber, peanuts, and chili-lime dressing. Optional:

Seaweed salad with sesame.

Avocado, tuna, and leek tartare. Served with ponzu dressing, Vietnamese crab crackers, and caviar.

Avocado, salmon, and leek tartare. Served with ponzu dressing, Vietnamese crab crackers, and caviar.

Creamy coconut milk soup with cherry tomatoes, mushrooms, and cilantro. Optionally with:

Soybean soup, seaweed. Optionally with:

Soup with wonton dumplings in delicate vegetable broth, with fresh vegetables, spring onions, and coriander.

A traditional Vietnamese soup with beef, chicken, and vegetables, gently simmered for 24 hours, served with rice noodles, bean sprouts, spring onions, cilantro, and mint. Choice of:

Vietnamese rice noodle salad with pickled cabbage and carrots, cucumber, mango, fresh herbs, peanuts, roasted onions, and homemade soy sauce. Optional with:

Warm rice noodles with fresh lettuce, bean sprouts, cilantro, mint, fried onions, and peanuts. Served with chili-lime dressing. Fried rice with egg, carrots, Chinese cabbage, and leeks in soy sauce. Optional with:

Fried noodles with egg, carrots, Chinese cabbage, bean sprouts, leeks, and lettuce in soy sauce Optional with:

Thai-style rice noodles fried with egg, bean sprouts, carrots, leeks, and peanuts Fried rice with egg, carrots, Chinese cabbage, and leeks in soy sauce Optional with:

Fried rice with egg, carrots, Chinese cabbage, and leek in soy sauce. Optional with:

Colorful vegetables in a creamy coconut curry sauce, served with fragrant rice. Optional with:

Colorful vegetables in homemade peanut sauce, served with fragrant rice. Optional with:

Colorful vegetables in Vietnamese mango curry sauce, served with fragrant rice. Optional with:

Colorful vegetables and onions in a homemade tamarind sauce, served with fragrant rice. Optional with:

Colorful vegetables with lemongrass, chili, and onions in a dark sauce, served with fragrant rice Optional with:

Colorful vegetables in homemade Japanese teriyaki sauce, served with fragrant rice. Optional with:

Fried rice noodles with colorful vegetables and homemade teriyaki sauce Served with one topping of your choice:

Fried rice noodles with colorful vegetables and homemade mango curry sauce. Served with one topping of your choice:

Colorful vegetables in a Vietnamese mango curry sauce, served with rice and salad. Optional with:

Colorful vegetables in a curry sauce, served with rice and salad. Optional with:

Tofu on green fried rice with mushrooms, vegetables, and homemade vegan sauce.

Tofu on fried rice noodles with mushrooms, vegetables, and homemade vegan sauce, inspired by Thai national dishes.

Green tea ice cream, fruit

Mochi ice cream in various flavors, served with sesame balls

Fried banana in batter

With homemade avocado cream and roasted peanuts